Celebration Herbals

Mullein is native to Europe and North Africa, but has been naturalized to fields and grassy meadows in most parts of the world. It is a member of t...

Used as a food source in Roman times, Hops eventually became a kitchen garden herb in much of Europe. Later, this herb would revolutionize the brew...

Eyebright grows in damp woods and meadows throughout Europe. The flower has the appearance of a bloodshot eye, having purple stripes and yellow spo...

About Chamomile and this blend...Chamomile has been in continuous use throughout the world since the time of the Ancient Egyptians. It is widely ac...

Blackberry has been in use throughout the world for ages. The ancient Greeks and Romans used the leaves and roots for their medicinal properties bo...

Various species of Bilberry grow throughout cooler areas of North America and eastern Europe in acidic, open areas. This hearty plant loves barren ...

Alfalfa has long been utilized by both humans and animals for its beneficial nutritive and medicinal properties. This perennial herb is native to A...

This European native puts forth an abundance of small yellow flowers on, or near, the proposed birthday of John the Baptist (May 24th), and is so n...

Sage is a perennial member of the mint family, native to the northern shores of the Mediterranean. Much more than a culinary delight, Sage was an a...

Rosemary has been associated since ancient times with remembrance, faithfulness, and love. It was first grown in England in the 14th century.An old...

Perhaps the most widely used herb from Central and South America, Pau D'Arco is the shredded inner bark from a tall, stately, full leafed tree whic...

Indigenous to eastern Europe, Parsley has a long history of use in Turkey and Lebanon. Later, the English would spread it around the world after le...

Native to southern and western Europe, Milk Thistle has made itself at home in North America and can be easily spotted with its prickly, glossy gre...

This west Mediterranean native was one of the principal herbs used by the ancient Greeks and Romans; its fresh, clean scent was their favourite bat...

Hibiscus is cultivated throughout the tropics; its flowers are highly prized for making jams, jellies, sauces, and beverages.Lemongrass is a sub-tr...

Fenugreek is one of the oldest cultivated crops known to man. Its seeds are small, hard, and have a brownish yellow colour. The name Fenugreek is d...

The use of Dong Quai, also known as "Tang Kuei" (which means "proper order"), is recorded as early as 400 B.C. and is considered to be the "empress...

The use of Dandelion root as an herb was recorded in health supplements, natural supplements, supplements, ottawa, montreal, vancouver, calgary, ed...

Cornsilk is the "beard" that can be seen on nearly any variety of corn. Corn is known by the botanical name Zea mays but Cornsilk is known by the b...

Burdock has a long history of use as a cultivated vegetable and medicine. This Russian native now grows as a weed in much of North America and Euro...

Native Americans called Black Cohosh "squaw root," suggesting a rich tradition of use in the maintenance of female reproductive health.Associated w...

Also known as "Indian Ginseng" and "Winter Cherry," Ashwagandha is used extensively in Indian healing systems (Ayruvedia). It grows wild along the ...