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Bitter Apricot Kernels have been used in Ancient Asian Medicine for centuries. These kernels were prized by the legendary Hunza people who were known for their health and longevity. The bitter taste is due to a compound in the kernels known as amygdalin or Vitamin B17. Organic Traditions Bitter Apricot Kernels are manually harvested and sun-dried. There are no fillers, flavours, additives, preservatives, dyes, artificial colours, sulfites, oils, coatings, sugars or sweeteners added.
