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The use of Dong Quai, also known as "Tang Kuei" (which means "proper order"), is recorded as early as 400 B.C. and is considered to be the "empress of all herbs." It is highly valued in Chinese medicine as a lady's best, friend helping her to retain her youthful glow. Today, it continues to be one of the most widely used herbs in oriental medicine.
Dong Quai has a pungent flavour similar to celery, and is often used to enhance oriental soups and stews.
It makes a very satisfying tea.
